Korean Chicken Thighs Recipe

Recipe By Slender Kitchen

The most amazing korean chicken made with gochujang, a korean chili paste Easy to make, full of sweet and spicy flavors, and ovwer the top deliicous.

4.7
30 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Korean Chicken Thighs
plan
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ingredients serve

Ingredients for Korean Chicken Thighs Recipe

  • 1 pound Boneless skinless chicken thighs, sliced
  • 0.17 cup Gochujang
  • 1.25 tablespoon Low Sodium Soy Sauce
  • 1 cloves garlic, minced
  • 1 tablespoon Ginger, Minced
  • 1/2 tablespoon Sesame oil
  • 1 teaspoon Brown sugar
  • 0.38 teaspoon Red pepper flakes
  • 0.38 cup Green Onions, Sliced
  • 0.13 cup Water
Nutrition
value
1047
calories per serving
70 g Fat88 g Protein16 g Carbs6 g FiberOther

Current Totals

  • Fat
    70g
  • Protein
    88g
  • Carbs
    16g
  • Fiber
    6g

MacroNutrients

  • Carbs
    16g
  • Protein
    88g
  • Fiber
    6g

Fats

  • Fat
    70g

Vitamins & Minerals

  • Calcium
    333mg
  • Iron
    10mg
  • Vitamin A
    2985mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    26mg
  • Vitamin B6
    2mg
  • Vitamin B9
    232mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    44mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    256mg
  • Manganese
    4mg
  • Phosphorus
    961mg
  • Selenium
    90mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slender Kitchen