Steamed Paneer Recipe
Recipe By Dwaipayan Karanjai
#Sush Its totally oil free
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30minstotal
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Add to Shopping ListIngredients for Steamed Paneer Recipe
- 62.50 g Paneer
- 12.50 g Cahewnuts
- 6.25 g Raisins
- 1/2 Pieces Cardamom
- 1/4 Pieces Cinnamon
- 1.25 Pieces green chillies – slit or sliced
- 1/2 Pieces Fresh tomatoes
- As Required Salt
Directions: Steamed Paneer Recipe
- STEP 1.Put all the ingredients except the Paneer into a mixer and make a paste
- STEP 2.In a steel tiffin box mix the paneer cubes with the paste and close the lid
- STEP 3.Make a sticky paste with Atta and use it to seal the lid. This is done so that no water goes inside.
- STEP 4.In a big saucepan (ready Degchi) put a stand and fill it up with water so that stand is completely submerged
- STEP 5.Carefully place the sealed tiffin box on the stand. Place the entire setup on the oven and wait for the water to boil
- STEP 6.Once the water starts boiling, close the saucepan and reduce the flames. Continue boiling for the next 15 mins.
- STEP 7.Turn off the oven but don’t disturb the setup for the next one hour or so. After an hour carefully lift the tiffin box, allow it to cool for some time, remove the “Atta seal” and serve.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Dwaipayan Karanjai