Steamed fara is a traditional Indian dish made from a mixture of lentils and spices. It is a popular snack in the state of Bihar and is often served with chutney or yogurt. The fara is made by grinding soaked lentils into a smooth paste, which is then shaped into dumplings and steamed. The steamed fara has a soft and spongy texture, with a mildly spicy and tangy flavor. It is a healthy and nutritious snack option, as it is low in fat and high in protein.