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Steamed Egg Pudding Recipe

Recipe By Jiniya sardar

An all-time favorite steamed egg pudding, using just three ingredients, with a bonus of a caramel bath…  

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Non Vegdiet
1hr 19minstotal
1hr 19m.total
Steamed Egg Pudding
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Ingredients for Steamed Egg Pudding Recipe

  • 0.17 Litre ml milk
  • 1/25 Cup suger
  • 0.11 Cup sugar
  • 0.33 Tbsp water

Directions: Steamed Egg Pudding Recipe

  • STEP 1.Keep six ramekins ready. Grease with a little butter, but it is not necessary.
  • STEP 2.Mix the ingredients for the caramel in a sauce pan and cook, swirling the pan - do not use a spoon, otherwise it will crystallize - till the sugar is melted and get caramelized.
  • STEP 3.Equally divide into each ramekin and keep them ready.
  • STEP 4.Break the eggs into a large bowl and whisk them just till done.
  • STEP 5.In a saucepan, add the milk and sugar and just heat till sugar is dissolved.
  • STEP 6.Add into the eggs and keep whisking till well combined. Do not stop or else mixture may curdle. Strain the mixture.
  • STEP 7.Divide equally into the ramekins. Wrap them up with foil on the top.
  • STEP 8.In a large saucepan, keep the ramekins, pour hot water till half, close the lid tight, covering around with a muslin cloth to avoid any water from dripping. Steam on medium-low flame for around 10-15 minutes.
  • STEP 9.To check, lift the foil. The custard will look set on the top yet a little wobbly. A knife will come out clean when inserted in the middle.
  • STEP 10.Take out from the saucepan and allow to come to room temperature. Refrigerate for another two hours or till set.
  • STEP 11.To serve, run a knife around the ramekin and invert onto a plate. Give a little tap for the dessert to fall of. Dig in!
Nutrition
value
291
calories per serving
16 g Fat7 g Protein29 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    7g
  • Carbs
    29g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    29g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    206mg
  • Iron
    < 1mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    161mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jiniya sardar