Steamed Egg Chilli Recipe

Recipe By Sudipa Gope

#BMST #Egg Steamed Egg Chilli A spicy and super yummy snacking or starter which can be an excellent serve during any get together. Usually and mostly Egg chilli is an Indo Chinese dish prepared with different sauces but this dish is fully prepared in desi style with no use of sauce and not even corn flour.

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Non Vegdiet
40minstotal
40m.total
Steamed Egg Chilli
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Ingredients for Steamed Egg Chilli Recipe

  • 1.25 Pieces Egg
  • 1/2 tbsp Milk
  • 1 tbsp maida
  • 1 tbsp Corn flour
  • 1/4 tsp Black pepper powder
  • 0.13 tsp Red chilli powder
  • 0.13 cup Chopped spring onion
  • 1/4 Pieces Medium capsicum
  • 1/2 Pieces chilli
  • 3/4 Pieces Medium tomato
  • 0.13 tsp Sugar
  • 1/4 tsp Ginger paste
  • 1/4 tbsp Garlic paste
  • 1/2 tbsp Oil
  • 0.13 cup water
  • 1/2 tsp Salt
  • 0.06 cup Chopped spring onion greens

Directions: Steamed Egg Chilli Recipe

  • STEP 1.Assemble all ingredients
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  • STEP 2.Make purée / paste of tomatoes
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  • STEP 3.crack eggs in a bowl
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  • STEP 4.Break eggs, add salt, pepper powder, red chilli powder, milk and whisk well.
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  • STEP 5.Transfer to a greased bowl, put to steamer and steam under medium flame for 7-9 minutes. Let it cool and cut into pieces.
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  • STEP 6.Steamed egg cut into pieces
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  • STEP 7.For batter, in mixing bowl add maida + corn flour + salt + red chilli powder + pinch of haldi and mix well.
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  • STEP 8.Add water gradually to form a thick but dropping consistency batter. Dunk each piece, coat well and shallow fry till golden brown.
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  • STEP 9.In pan add oil, add ginger garlic paste + green chilli and stir fry for 1-2 minutes till turns slight brownish, then add capsicum pieces and stir fry for 2-3 minutes.
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  • STEP 10.Now add spring onion and stir fry for another 2-3 minutes.
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  • STEP 11.Now add tomato paste + water + pepper powder + salt + sugar + few spring onion greens + green chilli and stir fry till it thickens.
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  • STEP 12.mixture thickens
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  • STEP 13.Now add fried egg pieces, mix nicely that each piece gets coated with tomato gravy. At this stage 2-3 tbsp tomato ketchup can be added (optional) for a better taste and also little warm water can be added if it is too dry.
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  • STEP 14.Now Egg Chilli is ready to serve, garnish with spring onion greens and serve hot hot.
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Nutrition
value
185
calories per serving
8 g Fat4 g Protein25 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    4g
  • Carbs
    25g
  • Fiber
    3g

MacroNutrients

  • Carbs
    25g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    1mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    76mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sudipa Gope