Steamed Chicken Momos#ChickenRecipes #FEM5K Recipe
About Steamed Chicken Momos#ChickenRecipes #FEM5K:
- 2 Hr
- 13 Ingredients
Ingredients for Steamed Chicken Momos#ChickenRecipes #FEM5K Recipe
- 0.33 Cup All purpose flour
- A Pinch Baking powder
- As Required water
- 33.33 g Chicken keema
- 0.33 Tbsp Chopped onions
- 0.67 Tsp Green onions
- 0.67 Tsp Chopped coriander leaves
- 0.33 Tsp Ginger and green chilli paste
- To Taste Salt
- As Required Black pepper powder
- As Required Soy sauce
- A Pinch Sugar
- As Required Refined oil
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Steamed Chicken Momos#ChickenRecipes #FEM5K
In a bowl take all purpose flour, pinch of salt baking powder and water. Mix until the dough just about comes together.knead a smooth dough.
Cover and allow it to rest for 45 minutes.
In a mixing bowl add keema, finely chopped onion,green onion,ginger green chilli paste,half teaspoon refined oil, salt, half teaspoon pepper powder, sugar and soy sauce.
Mix everything thoroughly. Cover and refrigerate for at least 30 minutes.
Devide the into tiny portions.
To roll the wrappers thin, such that the edges are extra thin.
Grease your steamer tray with oil and keep at the ready.
Take a momo wrapper. Apply water along its edges. Place the filling in the middle.
Make any momo shape.
Arrange the momos in the steamer, and steam on medium heat for 12 to 15 minutes,until the wrappers are cooked. Be careful not to overcook.
Serve hot with red hot momo chutney.
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team