Steamed Chicken Momos#ChickenRecipes #FEM5K

Steamed Chicken Momos#ChickenRecipes #FEM5K Recipe

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About Steamed Chicken Momos#ChickenRecipes #FEM5K:

Flavourful, juicy filling wrapped in a thin flour covering and steamed.
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  • 2 Hr
  • 13 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Steamed Chicken Momos#ChickenRecipes #FEM5K Recipe

  • 0.33 Cup All purpose flour
  • A Pinch Baking powder
  • As Required water
  • 33.33 g Chicken keema
  • 0.33 Tbsp Chopped onions
  • 0.67 Tsp Green onions
  • 0.67 Tsp Chopped coriander leaves
  • 0.33 Tsp Ginger and green chilli paste
  • To Taste Salt
  • As Required Black pepper powder
  • As Required Soy sauce
  • A Pinch Sugar
  • As Required Refined oil
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Steamed Chicken Momos#ChickenRecipes #FEM5K

STEP 01

In a bowl take all purpose flour, pinch of salt baking powder and water. Mix until the dough just about comes together.knead a smooth dough.

STEP 02

Cover and allow it to rest for 45 minutes.

STEP 03

In a mixing bowl add keema, finely chopped onion,green onion,ginger green chilli paste,half teaspoon refined oil, salt, half teaspoon pepper powder, sugar and soy sauce.

STEP 04

Mix everything thoroughly. Cover and refrigerate for at least 30 minutes.

STEP 05

Devide the into tiny portions.

STEP 06

To roll the wrappers thin, such that the edges are extra thin.

STEP 07

Grease your steamer tray with oil and keep at the ready.

STEP 08

Take a momo wrapper. Apply water along its edges. Place the filling in the middle.

STEP 09

Make any momo shape.

STEP 10

Arrange the momos in the steamer, and steam on medium heat for 12 to 15 minutes,until the wrappers are cooked. Be careful not to overcook.

STEP 11

Serve hot with red hot momo chutney.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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