Name: Steamed Chicken Momos#ChickenRecipes #FEM5K
Total time: 120 min
Yield: 3
Cuisine: Tibetan

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Flavourful, juicy filling wrapped in a thin flour covering and steamed.

How to make Steamed Chicken Momos#ChickenRecipes #FEM5K

Madhurima M

Tibetan

All purpose flour

Baking powder

water

Chicken keema

Chopped onions

Green onions

Chopped coriander leaves

Ginger and green chilli paste

Salt

Black pepper powder

Soy sauce

Refined oil

In a bowl take all purpose flour, pinch of salt baking powder and water. Mix until the dough  just about comes together.knead a smooth dough. 

Cover and allow it to rest for 45 minutes.

In a mixing bowl add keema, finely chopped onion,green onion,ginger green chilli paste,half teaspoon refined oil, salt, half teaspoon pepper powder, sugar and soy sauce. 

Mix everything thoroughly. Cover and refrigerate for at least 30 minutes.

To roll the wrappers thin, such that the edges are extra thin.

Grease your steamer tray with oil and keep at the ready.

Take a momo wrapper. Apply water along its edges. Place the filling in the middle.

Arrange the momos in the steamer, and steam on medium heat for 12 to 15 minutes,until the wrappers are cooked. Be careful not to overcook.

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