Copycat Peter Luger Steak Sauce Recipe

Recipe By Slurrp

Copycat Peter Luger Steak Sauce is a tangy and flavorful sauce that pairs perfectly with grilled or roasted meats. It is a homemade version of the famous steak sauce served at Peter Luger Steakhouse in New York City. The sauce is made with a combination of ketchup, Worcestershire sauce, vinegar, and spices. It has a slightly sweet and tangy taste with a hint of smokiness. This sauce is easy to make and can be stored in the refrigerator for up to a month.

3.9
17 Rating -
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5minstotal
5minsPrep
5m.total
5m.Prep
Copycat Peter Luger Steak Sauce
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Ingredients for Copycat Peter Luger Steak Sauce Recipe

  • 1/4 cup Ketchup
  • 1/2 tablespoons Worcestershire Sauce
  • 1/2 tablespoons Vinegar
  • 1/4 teaspoon Hot Sauce
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Onion Powder
  • 0.13 teaspoon Paprika
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Black Pepper

Directions: Copycat Peter Luger Steak Sauce Recipe

Cooking Directions

  • STEP 1.In a medium saucepan, combine ketchup, Worcestershire sauce, vinegar, and spices.
  • STEP 2.Bring the mixture to a simmer over medium heat.
  • STEP 3.Reduce the heat to low and cook for 10-15 minutes, stirring occasionally.
  • STEP 4.Remove from heat and let the sauce cool.
  • STEP 5.Transfer the sauce to a jar or bottle and refrigerate for at least 24 hours before using.
  • STEP 6.Serve the sauce with grilled or roasted meats.

Cooking Tips

  • You can adjust the spice level by adding more or less hot sauce.
  • For a smokier flavor, you can add a few drops of liquid smoke.
  • The sauce will thicken as it cools, so don't worry if it seems thin while cooking.

Storage and Serving

  • Store the sauce in a jar or bottle in the refrigerator for up to a month.
  • Let the sauce come to room temperature before serving.
  • Serve the sauce with grilled or roasted meats.
Nutrition
value
38
calories per serving
2 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    179mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    13mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp