Steak And Eggs Recipe
Recipe By Food & Wine
Learn how to make Steak And Eggs.
4.4
25 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Steak And Eggs Recipe
- 1/2 piece Kombu
- 1/4 cup Soy sauce
- 1 Dried Shiitake Mushrooms
- 0.17 cup Granulated sugar
- 0.13 cup Fresh lime juice
- 3 Large garlic cloves, finely chopped
- 1.25 tablespoon Rice vinegar
- 1.25 tablespoon Hot water
- 1.25 tablespoon Fish sauce
- 4 Red thai chiles, stemmed and thinly sliced
- 1/2 pound Beef strip steak or rib eye steak
- 1/2 teaspoon Kosher salt
- 0.13 teaspoon Black pepper
- 0.13 teaspoon Gochugaru
- 1 tablespoon Canola oil
- As required Cooking spray
- 6 Quail eggs or 4 large chicken eggs
- 1 cup Loosely packed watercress
- 0.13 cup Thinly sliced red onion
Nutrition
value
value
1449
calories per serving
85 g Fat108 g Protein52 g Carbs8 g FiberOther
Current Totals
- Fat85g
- Protein108g
- Carbs52g
- Fiber8g
MacroNutrients
- Carbs52g
- Protein108g
- Fiber8g
Fats
- Fat85g
Vitamins & Minerals
- Calcium468mg
- Iron13mg
- Vitamin A443mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B6< 1mg
- Vitamin B9219mcg
- Vitamin B122mcg
- Vitamin C88mg
- Vitamin E10mg
- Copper2mcg
- Magnesium203mg
- Manganese6mg
- Phosphorus1263mg
- Selenium189mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine