Sreekhand Recipe

step 1

• STEP 1.Take milk in a glass along with saffron strands and keep them aside for 5 to 6 minutes.

step 2

• STEP 2.Thinly slice the almonds and pistachios.

step 3

• STEP 3.Crush the green cardamom seeds into fine powder using a mortar pestle.

step 4

• STEP 4.Put the curd on a vessel covered with muslin cloth then lift the cloth from the sides and tie it with a knot.

step 5

• STEP 5.Now hang the cloth for 2 hours so that the excess water drains out.

step 6

• STEP 6.Transfer the hung curd in a bowl and add powdered sugar, crushed green cardamom, saffron milk and half amount of almonds and pistachios to the curd and mix everything really well.

step 7

• STEP 7.Garnish this tempting shrikhand with some almonds and pistachios and refrigerate for 2 hours before serving.