Squid/Kanava Curry Recipe

Cooking directions

• STEP 1.Chop the gingers. Chop the green chilies and onion.

step 2

• STEP 1.Shred the coconut . In a cooking bowl add the 100gm squid ,chopped onion, green chilies and ginger

step 3

• STEP 1.Add 1tsp turmeric powder,1tsp shredded coconut and 2 to 3 curry leaves . Add 1/2 cup water and heat the bowl.

step 4

• STEP 1.Cover the bowl and let it cook . Heat the frying pan and roast 1 cup shredded coconut

step 5

• STEP 1.Add 1tsp red chili powder, coriander powder , cardamom , cinnamon and 1tsp aniseed . Mix well and add 1 cup of water and cook well for 1 min

step 6

• STEP 1.Add the mixture of shredded coconut and spices to the cooking squid in the cooking bowl . And let it cook for 2min and on the other side in a frying pan

step 7

• STEP 1.Add 1tsp of coconut/cooking oil , fry 1tsp of mustard seeds , 2 red chilies, ⅓ cup of chopped onion and 3 curry leaves in it .

step 8

• STEP 1.Add this fried spices to the cooking squid in another bowl with the oil . Mix well and serve.