A fully of spices curry of squid made in Kerala Style .Squid masala recipe with step by step pictures. This kanava roast taste amazing with hot rice.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Chop the gingers. Chop the green chilies and onion.
Shred the coconut . In a cooking bowl add the 100gm squid ,chopped onion, green chilies and ginger
Add 1tsp turmeric powder,1tsp shredded coconut and 2 to 3 curry leaves . Add 1/2 cup water and heat the bowl.
Cover the bowl and let it cook . Heat the frying pan and roast 1 cup shredded coconut
Add 1tsp red chili powder, coriander powder , cardamom , cinnamon and 1tsp aniseed . Mix well and add 1 cup of water and cook well for 1 min
Add the mixture of shredded coconut and spices to the cooking squid in the cooking bowl . And let it cook for 2min and on the other side in a frying pan
Add 1tsp of coconut/cooking oil , fry 1tsp of mustard seeds , 2 red chilies, ⅓ cup of chopped onion and 3 curry leaves in it .
Add this fried spices to the cooking squid in another bowl with the oil . Mix well and serve.