Sprouts Stuffed Bread Pakoda Recipe

Recipe By Uma Subramanian

In the rainy season it's a very healthy and nutritious recipe. #monsoon

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30minstotal
30m.total
Sprouts Stuffed Bread Pakoda
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ingredients serve

Ingredients for Sprouts Stuffed Bread Pakoda Recipe

  • 0.13 cup Sprouts
  • 1 tbsp Grated carrot
  • 1 tbsp Grated paneer
  • 1/2 g chopped green chilli
  • 1/2 g Grated ginger
  • as required Dhania patha
  • 1/4 tsp Lemon juice
  • 1/2 cup Basen
  • 0.13 tsp Haldi
  • 1/4 tsp Red chilli powder
  • as required Salt
  • 0.13 tsp Ajuwain
  • 2 Pieces Bread slices

Directions: Sprouts Stuffed Bread Pakoda Recipe

  • STEP 1.Take a bowl and put basen,haldi,salt,red Chilli powder, ajwain mix it then add water and make a batter for pakoda. Now take a bowl and put Sprouts, carrot, paneer, green chilli, ginger, dhania patha ,salt, lemon juice mix well keep aside. Now take one bread slice and keep some stuffing and on top another bread slice press little then cut into half like triangle shape, like that make other also. Then dip the bread slice in the basen batter and fry in the hot oil till golden brown, like that fry other also. Stuffed Bread Pakoda is ready to serve Serve with chutney or sauce. Enjoy with 😃
Nutrition
value
54
calories per serving
2 g Fat4 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    < 1mg
  • Vitamin A
    454mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    72mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Uma Subramanian