Spring Green Risotto Recipe

Name: Spring Green Risotto Recipe
Total time: 45 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

Once a week I create a new recipe for my blog, An Officer and a Vegan. I first made this risotto when I needed something cheerful and comforting. It would be fantastic with asparagus, zucchini or summer squash, but use whatever veggies are in season. —Deanna McDonald, Grand Rapids, Michigan.

3.8

19 Rating -

Rate

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

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Ingredients for Spring Green Risotto Recipe

0.13 Carton vegetable stock
0.13-0.13 cup 1/2 water
0.13 tablespoon Olive oil
1/4 cup Sliced fresh mushrooms
0.13 Medium onion, chopped
0.19 cup Uncooked arborio rice
1/4 Garlic cloves, minced
0.06 cup White wine or additional vegetable stock
0.13 teaspoon Dried Thyme
0.38 cup Fresh baby spinach
0.13 cup Frozen peas
0.38 tablespoon Grated Parmesan Cheese
0.13 tablespoon Red wine vinegar
0.06 teaspoon Salt
0.03 teaspoon Pepper

Nutrition
value

314

calories per serving

4 g Fat15 g Protein49 g Carbs20 g FiberOther

Current Totals

Fat
4g
Protein
15g
Carbs
49g
Fiber
20g

MacroNutrients

Carbs
49g
Protein
15g
Fiber
20g

Fats

Fat
4g

Vitamins & Minerals

Calcium
119mg
Iron
9mg
Vitamin A
1622mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
108mcg
Vitamin B12
< 1mcg
Vitamin C
30mg
Vitamin E
1mg
Copper
2mcg
Magnesium
151mg
Manganese
2mg
Phosphorus
393mg
Selenium
5mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home