Spring Detox Cauliflower Salad Recipe
Recipe By Pinch of Yum
An herby, fresh vegan power salad featuring cauliflower, apples, shallots, roasted spiced chickpeas, and a quick grainy mustard dressing.
4.9
15 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spring Detox Cauliflower Salad Recipe
- 3.50 ounce 1 can chickpeas, drained and rinsed
- As required Chili powder, salt, and pepper
- 1/4 Head cauliflower, cut into florets
- 1/4 Apple, sliced thin
- 1/4 Shallot, sliced thin
- As required A handful of parsley and mint, chopped
- 1/2 Firm avocados, cut into chunks
- 1/2 tablespoon Grainy Mustard
- 1/2 tablespoon Honey
- 0.06 cup Olive oil
- 0.06 cup Water
- 1/4 Juice and zest ne lime
Nutrition
value
value
504
calories per serving
22 g Fat21 g Protein54 g Carbs28 g FiberOther
Current Totals
- Fat22g
- Protein21g
- Carbs54g
- Fiber28g
MacroNutrients
- Carbs54g
- Protein21g
- Fiber28g
Fats
- Fat22g
Vitamins & Minerals
- Calcium254mg
- Iron12mg
- Vitamin A351mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9257mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium184mg
- Manganese3mg
- Phosphorus341mg
- Selenium44mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch of Yum