Spongy jhatpat dhokla Recipe

Name: Spongy Jhatpat Dhokla Recipe
Total time: 20 min
Yield: 4
Cuisine: Gujarati

Recipe By Better Butter

Fast and easy to make tea time snack and breakfast recipe.

4.4

29 Rating -

Rate

Vegdiet

20minstotal

5minsPrep

15minsCook

20m.total

5m.Prep

15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Spongy jhatpat dhokla Recipe

0.38 cup besan
As required Salt
0.13 teaspoon Sugar
0.06 teaspoon Citric acid
As required water to make batter
0.19 teaspoon Baking soda
1/4 teaspoon Oil
1/2 teaspoon Mustard seeds
As required curry leaves
1-1.25 Slit green chillies
As required coriander leaves finely chopped

Nutrition
value

231

calories per serving

5 g Fat13 g Protein33 g Carbs6 g FiberOther

Current Totals

Fat
5g
Protein
13g
Carbs
33g
Fiber
6g

MacroNutrients

Carbs
33g
Protein
13g
Fiber
6g

Fats

Fat
5g

Vitamins & Minerals

Calcium
30mg
Iron
3mg
Vitamin A
57mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
248mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
95mg
Manganese
< 1mg
Phosphorus
181mg
Selenium
5mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter