Name: Spinach Stracciatella Soup With Orzo Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

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Stracciatella soup is a really quick italian classic made with chicken broth,  egg,  parmesan,  fresh spinach and orzo. Basically an italian egg drop soup,  which takes under twenty minutes to make so it's perfect for any weeknight.

How to make Spinach Stracciatella Soup With Orzo Recipe

Gina

Crawler

Italian

<p>Stracciatella soup is a really quick italian classic made with chicken broth,  egg,  parmesan,  fresh spinach and orzo. Basically an italian egg drop soup,  which takes under twenty minutes to make so it's perfect for any weeknight.</p>

less sodium chicken broth

large eggs

freshly grated Parmesan

chopped flat leaf parsley

baby spinach

uncooked orzo

freshly ground black pepper

step 1

In a medium bowl,  combine remaining cup of cold chicken broth with eggs,  cheese and parsley and whisk well. 

step 2

Whisk into the boiling pot and cook 3 to 4 minutes. 

step 3

Bring back to a boil and add the orzo and cook according to package directions. 

step 4

When pasta is done,  add the baby spinach and mix until it welts. 

step 5

Remove from heat,  add salt (if needed) and pepper to taste. 

step 6

Ladle into bowls and top with additional grated cheese. 

step 7

Skinny Taste