Spinach Stracciatella Soup With Orzo Recipe

Recipe By Skinny Taste

Stracciatella soup is a really quick italian classic made with chicken broth, egg, parmesan, fresh spinach and orzo. Basically an italian egg drop soup, which takes under twenty minutes to make so it's perfect for any weeknight.

3.7
23 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Spinach Stracciatella Soup With Orzo
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ingredients serve

Ingredients for Spinach Stracciatella Soup With Orzo Recipe

  • 1.17 cup less sodium chicken broth
  • 0.33 large eggs
  • 0.08 cup freshly grated Parmesan
  • 1/25 cup chopped flat leaf parsley
  • 1 ounce baby spinach
  • 0.67 ounce uncooked orzo
  • As required freshly ground black pepper
Nutrition
value
313
calories per serving
9 g Fat47 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    47g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    47g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    167mg
  • Iron
    2mg
  • Vitamin A
    933mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    361mg
  • Selenium
    47mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste