Spinach Egg White Muffins Recipe

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These easy breakfast egg white muffins with light cheddar offer a healthier take on spinach and cheese quiches.

4.2
15 Rating -
Rate
Eggdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Spinach Egg White Muffins
plan
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ingredients serve

Ingredients for Spinach Egg White Muffins Recipe

  • As required Cooking spray
  • 2 Cartons liquid egg whites
  • 6 ounce Shredded reduced-fat sharp cheddar cheese, or more to taste
  • 1 Package frozen chopped spinach, thawed and drained
  • 1 teaspoon Hot sauce
  • 1 teaspoon Salt
Nutrition
value
441
calories per serving
33 g Fat25 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    25g
  • Carbs
    12g
  • Fiber
    0g

MacroNutrients

  • Carbs
    12g
  • Protein
    25g
  • Fiber
    0g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    290mg
  • Iron
    2mg
  • Vitamin A
    216mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    328mg
  • Selenium
    47mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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