Spinach Caprese Salad Recipe
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Drizzled with olive oil and balsamic vinegar, slices of tomato and fresh mozzarella lay on a bed of baby spinach in this greener version of a classic caprese salad. Garnished with chopped fresh basil, the bright and simple flavors of summer are shown off in this colorful and elegant dish.
4.5
23 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Caprese Salad Recipe
- 1/2 cup Baby spinach leaves
- 1/2 inch Large tomato, sliced 3/4 thick
- 1/2 Ball of fresh mozzarella cheese, sliced
- 1 tablespoon Chopped Fresh Basil
- 1/2 tablespoon Extra virgin olive oil
Nutrition
value
value
83
calories per serving
7 g Fat2 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein2g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein2g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium87mg
- Iron3mg
- Vitamin A2049mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9117mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium75mg
- Manganese1mg
- Phosphorus33mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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