Spinach Basil Pasta Salad Recipe
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Garlic and prosciutto are quickly fried together and tossed with spinach and basil leaves for a great summertime salad.
4.3
30 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Basil Pasta Salad Recipe
- 1 Package bow tie pasta
- 1 Package spinach leaves
- 2 cup Fresh basil leaves
- 1/2 cup Extra virgin olive oil
- 3 Cloves garlic, minced
- 4 ounce Prosciutto, diced
- As required Salt and ground black pepper
- 3/4 cup Freshly Grated Parmesan Cheese
Nutrition
value
value
1629
calories per serving
136 g Fat55 g Protein55 g Carbs8 g FiberOther
Current Totals
- Fat136g
- Protein55g
- Carbs55g
- Fiber8g
MacroNutrients
- Carbs55g
- Protein55g
- Fiber8g
Fats
- Fat136g
Vitamins & Minerals
- Calcium1483mg
- Iron17mg
- Vitamin A844mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9235mcg
- Vitamin B121mcg
- Vitamin C54mg
- Vitamin E21mg
- Copper1mcg
- Magnesium267mg
- Manganese9mg
- Phosphorus963mg
- Selenium50mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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