Spiked Raspberry Lemonade Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, muddle 1/4 cup of fresh raspberries with the juice of half a lemon.
• STEP 2.Add 2 ounces of vodka and a teaspoon of simple syrup.
• STEP 3.Fill the shaker with ice and shake vigorously for about 30 seconds.
• STEP 4.Strain the mixture into a glass filled with ice and garnish with a lemon slice and a few raspberries.

Cooking Tips

• If you prefer a sweeter drink, add more simple syrup to taste.
• For a non-alcoholic version, omit the vodka and increase the amount of lemon juice and simple syrup.
• You can also use frozen raspberries if fresh ones are not available.

Storage and Serving

• Serve the spiked raspberry lemonade immediately for the best taste and presentation.
• If you have leftovers, store them in the refrigerator for up to 24 hours.
• Give it a quick stir before serving again.