Spiked Lemonade Recipe

Cooking Directions

• STEP 1.In a pitcher, combine lemon juice, vodka, and simple syrup.
• STEP 2.Stir well to combine.
• STEP 3.Serve over ice and garnish with a lemon slice.

Cooking Tips

• You can adjust the amount of vodka and simple syrup to suit your taste.
• For a non-alcoholic version, simply omit the vodka and increase the amount of lemon juice and simple syrup.
• You can also add a splash of sparkling water or soda for a fizzy twist.

Storage and Serving

• Spiked lemonade can be stored in the refrigerator for up to 3 days.
• Serve chilled over ice.
• Garnish with a lemon slice or mint leaves for an extra touch.