#Tomato This South Indian style chutney is perfect to eat with dosas, idlis , bondas and uttappams. Onions and tomatoes dry roasted with urad dal, spices and red chillies is ground to a coarse paste. The secret of this chutney is the fact that it is spiked with some sambhar powder. Quick delicious and multipurpose – it is a welcome change from a regular coconut chutney.