Spicy & Tangy Sardine Fish Fry Recipe

Recipe By Better Butter

Try this yummy, spicy and tangy fish fry for an exciting light meal along with a bowl of soup and some salad you need nothing else it is a complete satisfying meal in itself so indulge in this pure bliss anytime you crave for something simple and a hassle free meal besides, it can also be served as an appetizer / snack along with some homemade chutney.

3.5
27 Rating -
Rate
2hr 15minstotal
2hr 5minsPrep
10minsCook
2hr 15m.total
2hr 5m.Prep
10m.Cook
Spicy & Tangy Sardine Fish Fry
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ingredients serve

Ingredients for Spicy & Tangy Sardine Fish Fry Recipe

  • 1-1.50 sardine fish, cleaned
  • As required coriander leaves to garnish
  • As required oil to shallow fry
  • As required sliced onion, tomatoes, lime and fresh chilies to serve
  • As required Marination
  • 1 Ginger
  • 1-1.50 garlic cloves
  • 1/2 small onion, sliced
  • 1/2-1 green chilies
  • As required handful of coriander stems
  • 1 tablespoon fried peanuts
  • 1/2-1 teaspoon Lime Juice
  • 1/2 tablespoon red chili powder
  • As required Salt
Nutrition
value
118
calories per serving
6 g Fat6 g Protein8 g Carbs9 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    6g
  • Carbs
    8g
  • Fiber
    9g

MacroNutrients

  • Carbs
    8g
  • Protein
    6g
  • Fiber
    9g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    4mg
  • Vitamin A
    633mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    108mg
  • Manganese
    3mg
  • Phosphorus
    102mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter