Spicy squid in mushroom cups Recipe
Recipe By Better Butter
Spicy squid masala stuffed inside fleshy mushrooms are just perfect as a starter for any get together. You can keep gobbling these little stuffed balls filled with desi indian flavors. Squids itself are so juicy. When cooked in the right blend of masala and spices, they give out even more flavor and aroma. And the meaty mushrooms cups coated with crunchy bread crumbs are perfect to serve these delicious treats.
3.9
17 Rating -
Rate
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy squid in mushroom cups Recipe
- 4 Squid
- 4 White Button mushrooms
- 1/2 Onion
- 1/2 Tomato
- 1 teaspoon ginger garlic paste
- 1/2 tablespoon coriander leaves
- 1 teaspoon Red chili powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon Garam masala powder
- As required Salt
- 1/2 teaspoon Crushed fennel seeds
- 1 tablespoon vegetable oil
- 1/4 cup Bread crumbs
- 1/2 egg
- 1/2 flakes Red chili tsp
Nutrition
value
value
456
calories per serving
21 g Fat24 g Protein42 g Carbs20 g FiberOther
Current Totals
- Fat21g
- Protein24g
- Carbs42g
- Fiber20g
MacroNutrients
- Carbs42g
- Protein24g
- Fiber20g
Fats
- Fat21g
Vitamins & Minerals
- Calcium154mg
- Iron12mg
- Vitamin A1518mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E3mg
- Copper1mcg
- Magnesium167mg
- Manganese1mg
- Phosphorus470mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter