Spicy Squash Muffins Recipe

Name: Spicy Squash Muffins Recipe
Total time: 60 min
Yield: 1
Cuisine: American

Recipe By All Recipes

Butternut squash muffins with a hint of spice from fresh ginger are a delicious addition to the brunch table.

4.2

19 Rating -

Rate

Vegdiet

1hr total

20minsPrep

35minsCook

1hr total

20m.Prep

35m.Cook

plan

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Ingredients for Spicy Squash Muffins Recipe

2 cup All-purpose flour
2 teaspoon Baking powder
1/2 teaspoon Baking soda
1.50 cup Cubed butternut squash
2 tablespoon Minced fresh ginger root
1 Lemon, zested and juiced
1 cup Light cream
1 cup White sugar
1/2 cup Quick-cooking oats

Nutrition
value

1861

calories per serving

81 g Fat30 g Protein246 g Carbs14 g FiberOther

Current Totals

Fat
81g
Protein
30g
Carbs
246g
Fiber
14g

MacroNutrients

Carbs
246g
Protein
30g
Fiber
14g

Fats

Fat
81g

Vitamins & Minerals

Calcium
481mg
Iron
9mg
Vitamin A
255mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
146mcg
Vitamin B12
< 1mcg
Vitamin C
29mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
342mg
Manganese
5mg
Phosphorus
805mg
Selenium
54mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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