Spicy Shrimp with Chilies Recipe
Recipe By Skinny Taste
Sauteed shrimp with garlic, dried chilies and lemon juice it's spicy, garlicky, acidic and sooooo good you can serve this as an appetizer or for dinner over some baby greens with a crusty whole wheat baguette. and the best part about this dish it's ready in under 15 minutes.
4.1
18 Rating -
Rate
Non Vegdiet
15minstotal
7minsPrep
8minsCook
15m.total
7m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Shrimp with Chilies Recipe
- 1/4 pound Peeled and deveined medium shrimp
- As required Kosher salt and freshly ground black pepper
- 0.17 tablespoon Extra virgin olive oil
- 1/2-0.67 Dried chilies, roughly chopped
- 0.83 Garlic cloves, crushed
- 0.17 Juice lemon
- 1/2 tablespoon Chopped fresh parsley
Nutrition
value
value
310
calories per serving
17 g Fat25 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein25g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein25g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium113mg
- Iron2mg
- Vitamin A252mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B122mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium60mg
- Manganese2mg
- Phosphorus259mg
- Selenium48mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste