Spicy Shrimp With Chilies Recipe

Recipe By Skinny Taste

Sauteed shrimp with garlic, dried chilies and lemon juice – it's spicy, garlicky, acidic and sooooo good! you can serve this as an appetizer or for dinner over some baby greens with a crusty whole wheat baguette. And the best part about this dish – it's ready in under 15 minutes.

3.8
18 Rating -
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15minstotal
7minsPrep
8minsCook
15m.total
7m.Prep
8m.Cook
Spicy Shrimp With Chilies
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ingredients serve

Ingredients for Spicy Shrimp With Chilies Recipe

  • 1/4 pound peeled and deveined medium shrimp
  • As required kosher salt and freshly ground black pepper
  • 0.17 tablespoon extra virgin olive oil
  • 1/2-0.67 dried chilies, roughly chopped
  • 0.83 garlic cloves, crushed
  • 0.17 juice of lemon
  • 1/2 tablespoon chopped fresh parsley
Nutrition
value
310
calories per serving
17 g Fat25 g Protein15 g Carbs2 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    25g
  • Carbs
    15g
  • Fiber
    2g

MacroNutrients

  • Carbs
    15g
  • Protein
    25g
  • Fiber
    2g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    113mg
  • Iron
    2mg
  • Vitamin A
    252mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    19mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    2mg
  • Phosphorus
    259mg
  • Selenium
    48mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste