Spicy Shrimp & Crab Cocktail Recipe
Recipe By Taste Of Home
This seafood starter is so good that it makes me love a food I usually don't—radishes! This recipe also calls for spicy V8, but Zing Zang Bloody Mary Mix works just as well. Serve the cocktail straight up, with tortilla chips or on a bed of butter lettuce. —Heidi Knaak, Liberty, Missouri.
4.2
29 Rating -
Rate
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Shrimp & Crab Cocktail Recipe
- 0.17 Medium cucumbers, peeled, seeded and chopped
- 0.67 Radishes, halved and thinly sliced
- 0.17 cup Spicy hot v8 juice
- 0.08 cup Clamato juice
- 1/25 cup Finely chopped red onion
- 1/25 cup Ketchup
- 0.42 Jalapeno peppers, seeded and finely chopped
- 1/50 cup Coarsely chopped fresh cilantro
- 0.17 Garlic cloves, minced
- 1/25 teaspoon Salt
- 0.08 pound Peeled and deveined cooked small shrimp
- 0.08 pound Lump crabmeat, drained
- 0.17 Medium ripe avocados, peeled and cubed
Nutrition
value
value
146
calories per serving
6 g Fat15 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein15g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein15g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium88mg
- Iron1mg
- Vitamin A189mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B122mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus195mg
- Selenium32mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home