Spicy Shrimp Ceviche Recipe

Name: Spicy Shrimp Ceviche Recipe
Total time: 75 min
Yield: 10
Cuisine: South American

Recipe By Betty Crocker

Spicy shrimp ceviche served with avocado, celery and olives a popular appetizer.

3.7

20 Rating -

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1hr 15minstotal

1hr 15m.total

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Ingredients for Spicy Shrimp Ceviche Recipe

0.15 pound Cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1/10 cup Thinly sliced english cucumber
1/20 cup Finely chopped red onion
1/5 Plum tomatoes, seeded, chopped
1/10 Serrano chile, seeded, chopped
1/20 cup Finely chopped fresh cilantro
1/20 cup Ketchup
0.07 cup Spicy bloody mary mix
1/5 tablespoon Lime juice
1/10 teaspoon Salt
1/10 Large avocado, pitted, peeled and thinly sliced
stick Celery sticks
As required Almond stuffed green olives

Nutrition
value

183

calories per serving

9 g Fat16 g Protein10 g Carbs2 g FiberOther

Current Totals

Fat
9g
Protein
16g
Carbs
10g
Fiber
2g

MacroNutrients

Carbs
10g
Protein
16g
Fiber
2g

Fats

Fat
9g

Vitamins & Minerals

Calcium
67mg
Iron
2mg
Vitamin A
645mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
1mcg
Vitamin C
15mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
167mg
Selenium
29mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker