Spicy Schezuan Pork Meatballs Recipe
Recipe By Good To Know
Come and try our delicious recipe for spicy schezuan pork meatballs. Succulent, spicy and deliciously moreish, they are dleicious served with noodles.
4.6
14 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Schezuan Pork Meatballs Recipe
- 12.50 gram Breadcrumbs
- 1 tablespoon Light soy sauce
- 75 gram Pork mince
- 5 gram Ginger
- 1/2 Garlic Cloves
- 1 Spring onions
- 1/4 Red chilli
- 3 15 schezuan peppercorns
- 1/2 tablespoon Vegetable oil
- 1/4 Garlic clove sliced
- 5 gram Ginger chopped finely
- 1/4 Red chilli, seeded and sliced
- 1/4 tablespoon Crushed schezuan pepper
- 1/2 tablespoon Dark soy sauce
- 187.50 milliliter Chicken Stock
- As required Glug of rice wine or sherry
Nutrition
value
value
669
calories per serving
41 g Fat51 g Protein25 g Carbs8 g FiberOther
Current Totals
- Fat41g
- Protein51g
- Carbs25g
- Fiber8g
MacroNutrients
- Carbs25g
- Protein51g
- Fiber8g
Fats
- Fat41g
Vitamins & Minerals
- Calcium227mg
- Iron8mg
- Vitamin A162mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B9125mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E3mg
- Copper1mcg
- Magnesium121mg
- Manganese2mg
- Phosphorus544mg
- Selenium64mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know