Spicy Rice Pilaf Recipe

Name: Spicy Rice Pilaf Recipe
Total time: 50 min
Yield: 12
Cuisine: Mexican

Recipe By Taste Of Home

I found this recipe back in the 1950's and have made some minor adjustments over the years to update the flavor. In summer, I like to serve the pilaf over slices of red tomatoes. Cynthia Gobeli, Norton, Ohio.

4.1

24 Rating -

Rate

Non Vegdiet

50minstotal

10minsPrep

40minsCook

50m.total

10m.Prep

40m.Cook

plan

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Ingredients for Spicy Rice Pilaf Recipe

1/25 cup Chopped Onion
0.17 tablespoon Olive oil
0.17 cup Chicken Or Vegetable Broth
1/50 cup Dried lentils, rinsed
0.08 can Kidney beans, rinsed and drained
0.08 cup Salsa
0.08 cup Uncooked Long Grain Rice
0.08 cup Frozen Corn
0.08 Jar diced pimientos, drained
0.08 teaspoon Chili powder

Nutrition
value

140

calories per serving

4 g Fat8 g Protein17 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
8g
Carbs
17g
Fiber
2g

MacroNutrients

Carbs
17g
Protein
8g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
23mg
Iron
2mg
Vitamin A
47mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
72mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home