Spicy Rice Cake Recipe

Recipe By Slurrp

It's a delicious and easy korean unique recipe.Tteokbokki(spicy rice cake) is a highly popular Korean street food and a delicious comfort food you can easily make at home.This recipe is slightly sweet and spicy in taste.

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Spicy Rice Cake
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ingredients serve

Ingredients for Spicy Rice Cake Recipe

  • 1/4 cup Dried laver
  • 1 piece Kelp
  • 1/4 cup Anchovies
  • 2 No.s Egg
  • 70 gram green onions

Directions: Spicy Rice Cake Recipe

step 1

  • STEP 1. Over medium flame in a pan add water and add anchovies and let boil. Now add dried laver in it and let it boil.

step 2

  • STEP 1. For sauce in a small bowl 1 cup hot pepper paste, 1 tsp hot pepper flakes, 1 tsp sugar and mix.

step 3

  • STEP 1. Chop 3 green onion.  drain the laver and anchovies.

step 4

  • STEP 1. In the broth put the rice cake and sauce. Then add green onions.

step 5

  • STEP 1. Add fish cakes and hard boiled eggs before serving.
Nutrition
value
173
calories per serving
9 g Fat14 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    14g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    14g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    2mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    211mg
  • Selenium
    41mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp