Spicy Pesto Recipe

Name: Spicy Pesto Recipe
Total time: 30 min
Yield: 8
Cuisine: Italian

Recipe By HalfBaked Harvest

Made in under 30 mins, is super easy, creates very few dirty dishes, uses minimal ingredients, yet is packed with flavor. Doesn't get much better than that!

3.6

15 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

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Ingredients for Spicy Pesto Recipe

1/2 ounce thinly sliced prosciutto
0.13 pound long cut pasta
0.13 bunch asparagus, ends trimmed and chopped
0.13 cup basil pesto, homemade or store bought
0.13 jalapeño, seeded, if desired, and chopped
0.09 cup whole milk ricotta cheese
0.13 zest and juice of lemon
As required kosher salt and pepper
0.13 tablespoon chopped fresh chives
As required grated parmesan, for serving

Nutrition
value

195

calories per serving

5 g Fat13 g Protein48 g Carbs3 g FiberOther

Current Totals

Fat
5g
Protein
13g
Carbs
48g
Fiber
3g

MacroNutrients

Carbs
48g
Protein
13g
Fiber
3g

Fats

Fat
5g

Vitamins & Minerals

Calcium
168mg
Iron
2mg
Vitamin A
63mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
215mg
Selenium
6mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest