Spicy Pesto Recipe

Made in under 30 mins, is super easy, creates very few dirty dishes, uses minimal ingredients, yet is packed with flavor. Doesn't get much better than that!

3.6
15 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Spicy Pesto
plan
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ingredients serve

Ingredients for Spicy Pesto Recipe

  • 1/2 ounce thinly sliced prosciutto
  • 0.13 pound long cut pasta
  • 0.13 bunch asparagus, ends trimmed and chopped
  • 0.13 cup basil pesto, homemade or store bought
  • 0.13 jalapeño, seeded, if desired, and chopped
  • 0.09 cup whole milk ricotta cheese
  • 0.13 zest and juice of lemon
  • As required kosher salt and pepper
  • 0.13 tablespoon chopped fresh chives
  • As required grated parmesan, for serving
Nutrition
value
195
calories per serving
5 g Fat13 g Protein48 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    13g
  • Carbs
    48g
  • Fiber
    3g

MacroNutrients

  • Carbs
    48g
  • Protein
    13g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    168mg
  • Iron
    2mg
  • Vitamin A
    63mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    215mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest