Spicy Pepper Side Recipe

Name: Spicy Pepper Side Recipe
Yield: 1
Cuisine: Korean

Recipe By Slurrp

It's a delicious chilli pepper dish to eat with rice.Good with grilled steak.Easy and quick to prepare.

4.6

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Ingredients for Spicy Pepper Side Recipe

400 gram green pepper
50 gram Red Pepper
50 gram anchovies
10 gram Garlic
100 gram Onion
1 tablespoon Soy sauce
1 tablespoon fish sauce
1 teaspoon rice wine

Directions: Spicy Pepper Side Recipe

step 1

STEP 1. Dry roast the anchovies.

step 2

STEP 1.Chop and blend the onion, green and red peppers.

step 3

STEP 1. In a wok fry the onion, green peppers and red peppers.

step 4

STEP 1. Add korean soy sauce, fish sauce, rice wine, salt and mix well.

step 5

STEP 1. Add roasted anchovies.

step 6

STEP 1.Saute for 5 minutes and serve

Nutrition
value

135

calories per serving

2 g Fat8 g Protein18 g Carbs15 g FiberOther

Current Totals

Fat
2g
Protein
8g
Carbs
18g
Fiber
15g

MacroNutrients

Carbs
18g
Protein
8g
Fiber
15g

Fats

Fat
2g

Vitamins & Minerals

Calcium
109mg
Iron
6mg
Vitamin A
2184mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
299mcg
Vitamin B12
0mcg
Vitamin C
583mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
126mg
Manganese
< 1mg
Phosphorus
156mg
Selenium
6mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp