Spicy Pepper Rasam Recipe

Recipe By Bawarchi

Spicy pepper Rasam is a delicious Indian recipe served as a Soups-Stews.

4.2
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15minstotal
15m.total
Spicy Pepper Rasam
plan
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ingredients serve

Ingredients for Spicy Pepper Rasam Recipe

  • 2.50 Peppercorns
  • 0.13 teaspoon Urad dal
  • 0.13 teaspoon Channa dhal
  • 1/4 teaspoon Dry coconut
  • 0.38 teaspoon Dhaniya
  • 0.13 teaspoon Cumin seeds
  • As required Tamarind lemon size
  • As required Jaggary lemon size
  • 1/4 liter Water
  • 1/4 teaspoon Ghee
  • 1/4-1/2 Garlic Cloves
Nutrition
value
23
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    1mg
  • Vitamin A
    109mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    1mg
  • Phosphorus
    15mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi