Spicy Italian Pesto Noodle Soup Recipe
Recipe By HalfBaked Harvest
Spicy Italian chicken sausage simmered in a basil pesto broth with carrots, kale, a little lemon, and plenty of noodles. Finish each bowl off with a sprinkle of cheese and serve with crusty bread. It's hearty, full of colorful veggies, and so delicious!
3.9
29 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Italian Pesto Noodle Soup Recipe
- 0.33 tablespoon extra virgin olive oil
- 0.13 pound ground spicy Italian chicken sausage
- 0.33 small shallots, chopped
- 0.67 carrots, chopped
- 0.17 tablespoon chopped fresh sage
- 0.17 tablespoon fresh thyme leaves
- As required kosher salt and pepper
- 1 cup low sodium chicken broth
- 0.06 cup basil pesto, homemade or store bought
- 0.17 parmesan rind
- 0.17 juice of lemon
- 0.17 bunch Tuscan kale, roughly chopped
- 0.17 pound short cut pasta
- 1/4 cup shredded provolone cheese
Nutrition
value
value
639
calories per serving
23 g Fat62 g Protein73 g Carbs8 g FiberOther
Current Totals
- Fat23g
- Protein62g
- Carbs73g
- Fiber8g
MacroNutrients
- Carbs73g
- Protein62g
- Fiber8g
Fats
- Fat23g
Vitamins & Minerals
- Calcium405mg
- Iron6mg
- Vitamin A1665mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9135mcg
- Vitamin B12< 1mcg
- Vitamin C62mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium134mg
- Manganese< 1mg
- Phosphorus586mg
- Selenium43mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest