Frito Salad Recipe

Recipe By Barefeet In The Kitchen

Crunchy corn chips, fresh corn, bell pepper, jalapenos, cheddar cheese, lettuce, and chicken are combined with a cholula and lime dressing to make this a summer salad hit.

4.2
14 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Frito Salad
plan
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ingredients serve

Ingredients for Frito Salad Recipe

  • 1 cup Shredded or chopped romaine lettuce
  • 1/2 cup Chopped cooked chicken, white or dark meat is fine
  • 0.67 cup Ears fresh corn, kernels removed, about 3 worth
  • 0.08 cup Large red pepper, diced, about 2/3
  • 0.08 cup Large green pepper, diced, about 2/3
  • 0.08 cup Small red onion, diced small, about 1/2
  • 0.67 No.s Ounce can diced jalape , drained
  • 0.67 ounce Cheddar cheese, cut into matchsticks or diced
  • 1 ounce Fritos corn chips
  • 0.11 cup Mayonnaise
  • 0.08 teaspoon Ground Cumin
  • 0.08 teaspoon Chili powder
  • 0.33 tablespoon Cholula hot sauce
Nutrition
value
366
calories per serving
17 g Fat26 g Protein26 g Carbs13 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    26g
  • Carbs
    26g
  • Fiber
    13g

MacroNutrients

  • Carbs
    26g
  • Protein
    26g
  • Fiber
    13g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    403mg
  • Iron
    8mg
  • Vitamin A
    2041mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    147mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    64mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    136mg
  • Manganese
    < 1mg
  • Phosphorus
    342mg
  • Selenium
    26mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Barefeet In The Kitchen