Spicy Chipotle Chicken Wrap Recipe

Cooking Directions

• STEP 1.Start by marinating the chicken in a mixture of chipotle sauce, lime juice, and spices for at least 30 minutes.
• STEP 2.Grill the marinated chicken until cooked through and slightly charred.
• STEP 3.Warm the tortillas on a hot skillet or in the microwave.
• STEP 4.Spread a generous amount of chipotle sauce on each tortilla.
• STEP 5.Place a few slices of grilled chicken on top of the sauce.
• STEP 6.Add some lettuce and pickles to the wrap.
• STEP 7.Roll up the tortilla tightly, tucking in the sides as you go.
• STEP 8.Slice the wrap in half and serve immediately.

Cooking Tips

• For extra heat, add sliced jalapenos or hot sauce to the wrap.
• You can also add some shredded cheese or avocado for added creaminess.
• If you don't have chipotle sauce, you can make your own by blending chipotle peppers in adobo sauce with mayonnaise and lime juice.

Storage and Serving

• These wraps are best served immediately while the tortillas are still warm and the chicken is freshly grilled.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the wrap in a preheated oven at 350°F for about 10 minutes or until warmed through.