Spicy Chipotle Chicken Wrap Recipe

Recipe By Slurrp

This Spicy Chipotle Chicken Wrap is a delicious and satisfying meal option. The wrap is filled with tender grilled chicken, spicy chipotle sauce, crunchy lettuce, and tangy pickles. It's a perfect combination of flavors and textures that will leave you wanting more. Whether you're looking for a quick lunch or a light dinner, this wrap is sure to hit the spot.

4
27 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Spicy Chipotle Chicken Wrap
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ingredients serve

Ingredients for Spicy Chipotle Chicken Wrap Recipe

  • 0.33 Boneless, Skinless Chicken Breasts
  • 1/25 cup Chipotle Sauce
  • 0.33 tablespoon Lime Juice
  • 0.17 teaspoon Chili Powder
  • 0.08 teaspoon Cumin
  • 0.08 teaspoon Garlic Powder
  • As required Salt And Pepper To Taste
  • 0.67 Large Tortillas
  • 0.17 cup Shredded Lettuce
  • 1/25 cup Sliced Pickles

Directions: Spicy Chipotle Chicken Wrap Recipe

Cooking Directions

  • STEP 1.Start by marinating the chicken in a mixture of chipotle sauce, lime juice, and spices for at least 30 minutes.
  • STEP 2.Grill the marinated chicken until cooked through and slightly charred.
  • STEP 3.Warm the tortillas on a hot skillet or in the microwave.
  • STEP 4.Spread a generous amount of chipotle sauce on each tortilla.
  • STEP 5.Place a few slices of grilled chicken on top of the sauce.
  • STEP 6.Add some lettuce and pickles to the wrap.
  • STEP 7.Roll up the tortilla tightly, tucking in the sides as you go.
  • STEP 8.Slice the wrap in half and serve immediately.

Cooking Tips

  • For extra heat, add sliced jalapenos or hot sauce to the wrap.
  • You can also add some shredded cheese or avocado for added creaminess.
  • If you don't have chipotle sauce, you can make your own by blending chipotle peppers in adobo sauce with mayonnaise and lime juice.

Storage and Serving

  • These wraps are best served immediately while the tortillas are still warm and the chicken is freshly grilled.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the wrap in a preheated oven at 350°F for about 10 minutes or until warmed through.
Nutrition
value
203
calories per serving
3 g Fat10 g Protein32 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    10g
  • Carbs
    32g
  • Fiber
    4g

MacroNutrients

  • Carbs
    32g
  • Protein
    10g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    4mg
  • Vitamin A
    994mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    125mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp