Spicy chilli chakli Recipe

Recipe By Aksha Shah

#Namkeen On diwali festival for this recipe my family is waiting for this ....

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34minstotal
34m.total
Spicy chilli chakli
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Ingredients for Spicy chilli chakli Recipe

  • 1/2 cup Rice flour
  • 1/4 cup Maida / plain flour
  • 1/4 tsp Salt
  • 1/2 tbsp Butter room temperature
  • 1/4 tsp Turmeric powder
  • 3/4 tsp Red chilli powder
  • 1/2 tbsp sesame seeds / til
  • 1/4 tsp Salt
  • As Required Oil for frying

Directions: Spicy Chilli Chakli Recipe

  • STEP 1.Firstly, in a large mixing bowl take 2 cup rice flour, 1 cup maida and 1 tsp salt.also add ½ tsp turmeric, 1 tsp red chilli powder, 2 tbsp sesame, pinch hing and 1 tsp salt.
  • STEP 2.Mix well making sure everything is well combined.now add 2 tbsp butter, crumble and mix until the flour is well combined with butter.
  • STEP 3.Add water slowly and start to knead the dough.knead to smooth and soft dough adding water as required.
  • STEP 4.Now take star mould and fix to the chakli maker.grease the chakli maker with some oil. this prevents the dough from sticking to mould.
  • STEP 5.Grease the chakli maker with some oil. this prevents the dough from sticking to mould.
  • STEP 6.Furthermore, make a cylindrical shape out of dough and place the dough inside the maker.tighten the lid and start preparing chaklis. on the wet cloth or butter paper make small spiral shape chaklis by pressing.
  • STEP 7.Seal the ends so that it doesn’t fall apart while deep frying.take one murukku at a time and slide it into the hot oil.
  • STEP 8.Flip the murukku and fry on medium flame till they turn crispy from both sides.furthermore, drain over a paper towel to remove excess oil.
  • STEP 9.Finally, once cooled enjoy instant chakli or store in an airtight container for 2 weeks.
Nutrition
value
541
calories per serving
5 g Fat13 g Protein108 g Carbs7 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    13g
  • Carbs
    108g
  • Fiber
    7g

MacroNutrients

  • Carbs
    108g
  • Protein
    13g
  • Fiber
    7g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    146mg
  • Iron
    7mg
  • Vitamin A
    52mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    116mg
  • Manganese
    1mg
  • Phosphorus
    249mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Aksha Shah