STEP 1.Firstly, in a large mixing bowl take 2 cup rice flour, 1 cup maida and 1 tsp salt.also add ½ tsp turmeric, 1 tsp red chilli powder, 2 tbsp sesame, pinch hing and 1 tsp salt.
STEP 2.Mix well making sure everything is well combined.now add 2 tbsp butter, crumble and mix until the flour is well combined with butter.
STEP 3.Add water slowly and start to knead the dough.knead to smooth and soft dough adding water as required.
STEP 4.Now take star mould and fix to the chakli maker.grease the chakli maker with some oil. this prevents the dough from sticking to mould.
STEP 5.Grease the chakli maker with some oil. this prevents the dough from sticking to mould.
STEP 6.Furthermore, make a cylindrical shape out of dough and place the dough inside the maker.tighten the lid and start preparing chaklis. on the wet cloth or butter paper make small spiral shape chaklis by pressing.
STEP 7.Seal the ends so that it doesn’t fall apart while deep frying.take one murukku at a time and slide it into the hot oil.
STEP 8.Flip the murukku and fry on medium flame till they turn crispy from both sides.furthermore, drain over a paper towel to remove excess oil.
STEP 9.Finally, once cooled enjoy instant chakli or store in an airtight container for 2 weeks.
Nutrition value
541
calories per serving
5 g Fat13 g Protein108 g Carbs7 g FiberOther
Current Totals
Fat
5g
Protein
13g
Carbs
108g
Fiber
7g
MacroNutrients
Carbs
108g
Protein
13g
Fiber
7g
Fats
Fat
5g
Vitamins & Minerals
Calcium
146mg
Iron
7mg
Vitamin A
52mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
116mg
Manganese
1mg
Phosphorus
249mg
Selenium
2mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment