Spicy Carrot Kimchi Recipe
This easy-to-make kimchi is a colorful, spicy variation of the more common cabbage kimchi. It is loaded with naturally good-for-you probiotics. Delicious served alongside korean or...more
4.3
21 Rating - Rate
15minstotal
15minsPrep
15m.total
15m.Prep
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Carrot Kimchi Recipe
- 1.50 cup Filtered water
- 3/4 tablespoon Kosher or another non iodized salt
- 1/4 teaspoon Nam pla or soy sauce
- 0.38 pound Carrots, peeled
- 0.13 pound Daikon radish, peeled
- 1/2 part Scallion, white and some of the green, chopped
- 1/2-1 Cloves Garlic, Peeled And Thinly Sliced
- 1/2 teaspoon Grated, fresh ginger root
Nutrition
value
value
86
calories per serving
1 g Fat3 g Protein14 g Carbs10 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs14g
- Fiber10g
MacroNutrients
- Carbs14g
- Protein3g
- Fiber10g
Fats
- Fat1g
Vitamins & Minerals
- Calcium219mg
- Iron4mg
- Vitamin A6084mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese2mg
- Phosphorus76mg
- Selenium19mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
