Spicy Brussel Sprouts With Pork Belly And Habanero Recipe
Recipe By Pati Jinich
5
11 Rating -
Rate
Non Vegdiet
15hr total
15hr Cook
15hr total
15hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Brussel Sprouts With Pork Belly And Habanero Recipe
- 0.03 cup Kosher or coarse sea salt
- 0.03 cup Granulated sugar
- 0.13 pound Pork belly skinless and boneless
- 0.06 cup Homemade chicken broth or store bought
- 1/2 tablespoon Unsalted butter
- 1/2 Cloves Garlic Finely Minced
- 1/25 cup Soy sauce
- 1/2 tablespoon Sherry vinegar
- 1/2 tablespoon Agave syrup
- 1/25 cup Freshly squeezed orange juice
- 0.13 Habanero chile
- 1/2 tablespoon Peanut oil
- 1/4 pound Brussel sprouts trimmed and halved
- As required Kosher or coarse sea salt to taste
- As required Freshly Ground Pepper To Taste
- 1/4 Scallions Thinly Sliced
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pati Jinich