Spicy Black Bean Soup Recipe

Recipe By Taste Of Home

A splash of sherry enhances this hearty, easy-to-make black bean soup. For a milder flavor, remove the ribs and seeds from the jalapeno before dicing. Tia Musser, Hudson, Indiana.

3.8
27 Rating -
Rate
Vegdiet
5minstotal
25minsPrep
40minsCook
5m.total
25m.Prep
40m.Cook
Spicy Black Bean Soup
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ingredients serve

Ingredients for Spicy Black Bean Soup Recipe

  • 0.08 Large red onion, chopped
  • 0.08 Medium sweet red pepper, chopped
  • 0.08 Jalapeno pepper, seeded and minced
  • 0.17 tablespoon Olive oil
  • 1/4 Garlic cloves, minced
  • 1/4 can Black beans, rinsed and drained
  • 0.29 cup Vegetable Broth
  • 0.08 can Diced tomatoes with mild green chilies, undrained
  • 0.08 can Chopped green chilies
  • 0.03 cup Sherry or additional vegetable broth
  • 0.17 tablespoon Minced fresh cilantro
  • 1/25 cup Fat free sour cream
  • 1/50 cup Shredded Cheddar Cheese
Nutrition
value
106
calories per serving
5 g Fat12 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    12g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    12g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    < 1mg
  • Vitamin A
    191mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    97mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home