South Indian Egg Curry Recipe

Recipe By Indian Healthy Recipes

Delicious egg curry made in a simple indian style with basic ingredients. It is quick to make for a week night dinner if you have the boiled eggs ready. Serve egg curry with plain rice, roti or bread.

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Eggdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
South Indian Egg Curry
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ingredients serve

Ingredients for South Indian Egg Curry Recipe

  • 1 Eggs boiled
  • 1/2 tablespoon Oil
  • 0.13-0.19 teaspoon Cumin or jeera
  • 1/4-1/2 sprig Curry leaves or kadi patta or mint or pudina
  • 1/4 cup Onions finely chopped
  • 1/4 Green chili chopped
  • 0.31 teaspoon Ginger garlic paste
  • 1/2 Tomatoes finely chopped or pureed
  • 1 tablespoon 8 cashews coconut
  • 0.19 teaspoon Red chili powder or lal mirch powder
  • 0.19-1/4 teaspoon Garam masala powder
  • 1/4 teaspoon Coriander powder or daniya powder
  • As required Salt as needed
  • 0.19-1/4 cup Water or as needed
  • 3/4 tablespoon Coriander leaves or cilantro chopped
Nutrition
value
273
calories per serving
22 g Fat10 g Protein9 g Carbs6 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    10g
  • Carbs
    9g
  • Fiber
    6g

MacroNutrients

  • Carbs
    9g
  • Protein
    10g
  • Fiber
    6g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    3mg
  • Vitamin A
    1082mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    154mg
  • Selenium
    21mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Indian Healthy Recipes