Spiced Potato Salad Recipe

Recipe By Martha Stewart-4

An indian simmer sauce adds big flavor to dishes like this potato salad.

3.5
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Vegdiet
1hr 30minstotal
25minsPrep
1hr 30m.total
25m.Prep
Spiced Potato Salad
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ingredients serve

Ingredients for Spiced Potato Salad Recipe

  • 0.33 pound Baby red potatoes
  • As required Coarse salt
  • 0.13 cup Fresh or thawed frozen peas
  • 0.08 cup Indian simmer sauce, such as maya kaimal
  • 1/25 cup Whole fat plain yogurt
  • 1/25 cup Coarsely chopped fresh cilantro leaves
  • 1/25 cup Coarsely chopped fresh mint leaves
Nutrition
value
119
calories per serving
< 1 g Fat4 g Protein24 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    24g
  • Fiber
    4g

MacroNutrients

  • Carbs
    24g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    2mg
  • Vitamin A
    261mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    49mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    76mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-4