Spiced Duck Breast Recipe
Recipe By Great British Chefs
Pierre koffmann's duck breast recipe masterfully balances sweet and fruity flavours with mellow spices.
4.8
28 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spiced Duck Breast Recipe
- 1 Duck breasts
- 15 milliliter Vegetable oil
- 1/4 Small Shallot
- 0.13 stick Cinnamon
- 1/4 teaspoon Five Spice Powder
- 0.13 teaspoon Ground ginger
- 1/2 Cardamom pods
- 1/2 Star anise
- 2.50 Pink peppercorns
- 1/4 Bay leaf
- 3.75 milliliter White wine vinegar
- 3.75 gram Sugar
- 3.75 milliliter Grand marnier
- 12.50 milliliter Orange juice
- 75 milliliter Duck stock
- 5 gram Butter
- As required Salt
- As required Pepper
- 3.75 milliliter Vegetable oil
- 1/4 Small Shallot
- 0.13 stick Cinnamon
- 1/4 teaspoon Five Spice Powder
- 0.13 teaspoon Ground ginger
- 1/2 Cardamom pods
- 1/2 Star anise
- 2.50 Pink peppercorns
- 1/4 Bay leaf
- 3.75 gram Sugar
- 3.75 milliliter White wine vinegar
- 12.50 milliliter Orange juice
- 3.75 milliliter Grand marnier
- 75 milliliter Duck stock
- 1 Duck breasts
- As required Salt
- As required Pepper
- 11.25 milliliter Vegetable oil
Nutrition
value
value
646
calories per serving
42 g Fat32 g Protein41 g Carbs22 g FiberOther
Current Totals
- Fat42g
- Protein32g
- Carbs41g
- Fiber22g
MacroNutrients
- Carbs41g
- Protein32g
- Fiber22g
Fats
- Fat42g
Vitamins & Minerals
- Calcium413mg
- Iron12mg
- Vitamin A106mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E7mg
- Copper2mcg
- Magnesium107mg
- Manganese8mg
- Phosphorus421mg
- Selenium39mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs