Sparkling Cranberry-Ginger Punch With Toasted Spices Recipe

Recipe By Food & Wine

Learn how to make Sparkling Cranberry-Ginger Punch With Toasted Spices

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1hr 5minstotal
1hr 5m.total
Sparkling Cranberry-Ginger Punch With Toasted Spices
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ingredients serve

Ingredients for Sparkling Cranberry-Ginger Punch With Toasted Spices Recipe

  • 0.38 Whole star anise
  • 0.13 stick Cinnamon
  • 0.06 Vanilla bean pod split lengthwise
  • 1/4 cup Cranberry juice blend
  • 0.03 cup Vanilla citrus brandy liqueur
  • 1/4 cup Ginger ale or ginger beer
  • 0.06 Bottle dry sparkling wine
  • 0.06 Package frozen cranberries
Nutrition
value
171
calories per serving
< 1 g Fat2 g Protein43 g Carbs10 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    43g
  • Fiber
    10g

MacroNutrients

  • Carbs
    43g
  • Protein
    2g
  • Fiber
    10g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    157mg
  • Iron
    2mg
  • Vitamin A
    43mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    4mg
  • Phosphorus
    33mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine