Spanish Tapas Recipe
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About Spanish Tapas Recipe:
Spanish tapas are renowned around the world for good reason.
- 10 Ingredients
Ingredients for Spanish Tapas Recipe
- 198 gram block queso Manchego
- 1/2 cup All purpose flour
- 1/2 cup plain breadcrumbs
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried parsley
- 1 pinch sea salt
- 1 No.s large organic egg
- 1 tablespoon organic milk
- 1/2 cup virgin olive oil
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Spanish Tapas Recipe
STEP 01
Add cheese with herbs, derind a seven ounce block of gentlemanchego cheese,
STEP 02
Then cut it into 1/4 in thick slices, add 1/2 cup general flour into one bowl, a generous 1/2 cup breadcrumbs into another bowl, beside 1/2 tsp dried thyme, 1/2 tsp dried rosemary, 1/2 tsp dried parsley and a few ocean salt, combine along, finally crack one giant organic egg into another bowl beside one tbsp milk and whisk along, to bread every slice of cheese, 1st dirt it off within the flour, then into the egg wash and eventually into the breadcrumbs, once you have got all done heat a fry pan with a medium-high heat and add in a very 1/2 cup virgin oil.
STEP 03
When three to four minutes begin adding the cheese into the pan, cook in batches, when thirty seconds flip every slice, when a complete change of state time of one minute take away from the pan and transfer to a dish with paper towels, once they
STEP 04
Re all done add them to a dish, serve next to your favorite jam for a sweet & savory expertise.