1/4 Large brown onion, halved, cut into thin wedges
1/4 tablespoon Olive oil
1/2 Golden delight potatoes, peeled, thinly sliced
2.50 Eggs
Nutrition value
252
calories per serving
15 g Fat18 g Protein11 g Carbs3 g FiberOther
Current Totals
Fat
15g
Protein
18g
Carbs
11g
Fiber
3g
MacroNutrients
Carbs
11g
Protein
18g
Fiber
3g
Fats
Fat
15g
Vitamins & Minerals
Calcium
79mg
Iron
4mg
Vitamin A
276mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
93mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
268mg
Selenium
52mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment