STEP 1.In moderately heated pan add butter / oil, add onion + green chilli and sauté till pinkish, then add potatoes + salt and sauté for 4-5 minutes under medium flame.
STEP 2.In a mixing bowl, break eggs, add milk, salt + turmeric and mix well and keep aside.
STEP 3.Add capsicum and sauté for 3-4 minutes. Veggie is ready.
STEP 4.Now add the cooked veggie into egg mixture and add chopped tomatoes also and mix nicely.
STEP 5.Now in a pan add butter, pour the mixture and spread evenly all around the pan and cook for 4-5 minutes by covering under low to medium flame.
STEP 6.Now flip the other side of the omelette and cook for 3-4 minutes under low flame, switch off gas and keep in stand by for 1-2 minutes.
STEP 7.Now omelette is cooked and allow to cool for few seconds.
STEP 8.Cut into desired pieces and serve hot .
Nutrition value
5
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
< 1g
Fiber
1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
9mg
Iron
< 1mg
Vitamin A
34mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
10mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment