Spanish Omelette Recipe
Recipe By Sanuber Ashrafi
Spanish omelette is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, including onion and some herbs(optionally). I have made this for my breakfast, because it's light and healthy.
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Non Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spanish Omelette Recipe
- 2 Pieces Egg
- 1/2 Pieces Finely chopped onion
- 1/2 Pieces Thinly sliced potatoes
- 1/2 tbsp Parsley
- 1/2 tbsp Butter
- to taste Salt
- 1/4 tsp Red chilli powder
Directions: Spanish Omelette Recipe
- STEP 1.Heat butter in pan and put chopped onion.
- STEP 2.Sauté onion till pink in colour and add chopped potato.
- STEP 3.Add salt and chilli powder, cover and cook for 3-4 minutes.
- STEP 4.Beat 2 eggs in a bowl and add parsley.
- STEP 5.Add potato onion mixture in egg and beat again.
- STEP 6.Heat the remaining butter and transfer this mixture in nonstick pan.
- STEP 7.Cover and cook till one side become light brown, then flip it and cook from another side.
- STEP 8.Serve hot with tomato ketchup.
Nutrition
value
value
10
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs1g
- Fiber1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium25mg
- Iron< 1mg
- Vitamin A202mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus13mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sanuber Ashrafi