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Spanakopita Recipe

Recipe By Slurrp

A delicious Greek spinach pie prepared from the filling of shredded spinach, dill, scallions, ricotta and feta cheese.

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Spanakopita
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Ingredients for Spanakopita Recipe

  • 1 pack phyllo pastry, at room temperature
  • 1 pound baby spinach, chopped
  • 2 teaspoon bunches fresh dill, finely chopped or 3 heaping dried dill
  • 6 about scallions, thinly sliced
  • 15 ounce ricotta cheese, full fat and at room temperature
  • 1 pound feta cheese, crumbled
  • 3 eggs, beaten and at room temperature
  • 2 cup about olive oil, separated
  • 1/2 teaspoon Salt
  • 1 teaspoon ground black pepper, or to taste

Directions: Spanakopita Recipe

  • STEP 1.Preheat the kitchen appliance to 450 degrees.
  • STEP 1.Combine the shredded spinach, dill, scallions, ricotta, and feta cheese in a massive bowl.
  • STEP 1.Taste the mixture and add the maximum amount of salt and pepper as you wish.
  • STEP 1.Add the crushed eggs and one cup of vegetable oil and blend well.
  • STEP 1.Rub some oil together with your hands everywhere on a sheet baking pan.
  • STEP 1.Lay three sheets on an all-time low of pan and drizzle with a bit vegetable oil.
  • STEP 1.​place a pair of sheets within the pan and hang it outside of the pan on all four sides of the ​pan. See the ​video higher than.
  • STEP 1.Spread all of the filling inside the pate feuillete sheets.
  • STEP 1.All of the sheets that are hanging outside of the pan ought to think again about the filling. See video.
  • STEP 1.​drizzle some vegetable oil everywhere the pate feuillete. Cowl half the pie with a pair of sheets of pate feuilletee, tucking them underneath and repeat an equivalent with the opposite aspect of the pie.
  • STEP 1.This is oftenincontestible within the video tutorial.
  • STEP 2.Take the remaining pate feuillete sheets one at a time and crumble them in rows on prime of the pie.
  • STEP 3.Descending all the remaining vegetable oil on prime.
  • STEP 4.This may produce a crisp, lightweight crust.
  • STEP 5.​using a awfully sharp knife cut the pie into twelve equal slices.
  • STEP 6.​place in the kitchen appliance and in real time cut back the temperature to 350 degrees.
  • STEP 7.Bake for one hour.
  • STEP 8.The pie is crisp and golden brown.
  • STEP 9.Allow to rest at temperature for a minimum of twenty minutes before serving.
  • STEP 10.This may permit the filling to line.
Nutrition
value
7113
calories per serving
658 g Fat197 g Protein123 g Carbs13 g FiberOther

Current Totals

  • Fat
    658g
  • Protein
    197g
  • Carbs
    123g
  • Fiber
    13g

MacroNutrients

  • Carbs
    123g
  • Protein
    197g
  • Fiber
    13g

Fats

  • Fat
    658g

Vitamins & Minerals

  • Calcium
    4769mg
  • Iron
    28mg
  • Vitamin A
    11898mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    3mg
  • Vitamin B6
    1mg
  • Vitamin B9
    1541mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    145mg
  • Vitamin E
    81mg
  • Copper
    2mcg
  • Magnesium
    669mg
  • Manganese
    6mg
  • Phosphorus
    3349mg
  • Selenium
    274mcg
  • Zinc
    28mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp